INGREDIENTS
1 lb
Filet mignon
2 cloves
Garlic
1
Jalapeno pepper
1/2
Red onion, small
1 tbsp
Thyme, fresh
1
Blueberry-bourbon barbecue sauce
1/4 cup
Ketchup
1 1/2 tsp
Molasses
1 pinch
Allspice, ground
1 tbsp
Brown sugar
3/4 tsp
Kosher salt
1/2 tsp
Pepper, coarsely ground
1 1/2 tsp
Canola oil
3 tbsp
Cider vinegar
1 tbsp
Olive oil, extra-virgin
1/4 cup
Bourbon
1 cup
Fresh or frozen (not thawed) blueberries