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Filet Mignon with Blueberry-Bourbon Barbecue Sauce

Carolyn Malcoun
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Filet mignon

2 cloves

Garlic

1

Jalapeno pepper

1/2

Red onion, small

1 tbsp

Thyme, fresh

1

Blueberry-bourbon barbecue sauce

1/4 cup

Ketchup

1 1/2 tsp

Molasses

1 pinch

Allspice, ground

1 tbsp

Brown sugar

3/4 tsp

Kosher salt

1/2 tsp

Pepper, coarsely ground

1 1/2 tsp

Canola oil

3 tbsp

Cider vinegar

1 tbsp

Olive oil, extra-virgin

1/4 cup

Bourbon

1 cup

Fresh or frozen (not thawed) blueberries