INGREDIENTS
1/4 cup
Basil, fresh
2
Baskets ripe cherry tomatoes ((about 4 cups)
1 tbsp
Balsamic vinegar
1 tbsp
Honey
1
Black pepper, Freshly cracked
1
Fleur de sel or regular salt to finish
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1
Baguette (, cut into 1/3-inch thick slices)
4 oz
Ricotta cheese, fresh