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Honey Balsamic Roasted Tomato Bruschetta

katiemorford
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

2

Baskets ripe cherry tomatoes ((about 4 cups)

1 tbsp

Balsamic vinegar

1 tbsp

Honey

1

Black pepper, Freshly cracked

1

Fleur de sel or regular salt to finish

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1

Baguette (, cut into 1/3-inch thick slices)

4 oz

Ricotta cheese, fresh