Filet Mignon with Red Wine Boysenberry Reduction and Fried Goat Cheese Rounds

INGREDIENTS

filet mignon steaks

salt and pepper

2 tbsp

vegetable oil

1/2 tsp

onion powder, alternatively you can use 1/4 cup finely chopped shallots

1/2 cup

Shiraz red wine (I used a 2010 Barefoot Shiraz)

1 cup

beef broth

3 1/2 tbsp

boysenberry jam

2 tbsp

butter

Compound butter (see below)

Fried Goat Cheese Rounds (see link)