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Greek Rice and Shrimp Bake With Feta Crumb Topping

Leslie
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large raw

1

Bay leaf

2

Garlic cloves

1

Onion

2 tsp

Oregano, dried leaves

2 tbsp

Parsley, fresh

1

Red bell pepper, large

2

Tomatoes, large

2 1/2 cups

Chicken stock

1 tsp

Lemon juice

1 1/4 cups

White rice, long-grain

1/4 tsp

Red pepper flakes, hot

2 tbsp

Olive oil

3/4 cup

Breadcrumb, soft fresh

1 tbsp

Butter

3/4 cup

Feta