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Steak Tacos with Chimichurri Sauce

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

2

medium beef steaks

8

medium soft tortillas

1

avocado (chopped in small pieces)

1 cup

tomatoes chopped

1 cup

lettuce (roughly chopped)

1/2 cup

feta cheese (crumbled)

1

lime (cut into wedges)

1 cup

fresh parsley leaves (packed)

4 cloves

garlic (peeled and smashed)

3

green onions (chopped)

1/2 cup

fresh oregano leaves (packed or 4 tsp dried oregano)

salt and pepper

1/4 cup

extra-virgin olive oil

1/4 cup

water or lime juice