Favoreats
Favoreats LLC
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INGREDIENTS
Tarts:
1
box Puff Pastry (– defrosted)
1/2
Red Bell Pepper (– finely diced)
1
Jalapeno (– seeds and ribs removed, finely diced)
1
Serrano Pepper (– seeds and ribs removed, finely diced)
4 oz
Queso Cheese (- crumbled)
1
large Egg
Margarita Shrimp:
1 lb
Large Shrimp ((16-20 Count) – peeled, deveined & Tails Removed)
2 cloves
Garlic (- peeled)
1/2
Jalapeno (– ribs and seeds removed, roughly chopped)
1
Shallot (– roughly chopped)
1/4 cup
Cilantro Leaves (– loosely packed)
1 1/2 tsp
Honey
3 tbsp
Tequila
2 tsp
Triple Sec
3 tbsp
Lime Juice
2 tbsp
Olive Oil
1/2 tsp
Kosher Salt
1/8 tsp
Black Pepper
Chipotle Sauce:
1/2 cup
Mayonnaise
1/2 cup
Sour Cream
2
Chipotle Peppers in Adobo
1 tsp
Adobo Sauce
1/2 tsp
Cumin
2 tbsp
Cilantro Leaves (– heaping and packed)
1 tsp
Lime Juice
1/4 tsp
Sea Salt
Toppings:
Lettuce (- shredded)
Avocado (- diced)
Pico De Gallo (or Salsa)
Cilantro Leaves
Lime Wedges