Bacon, Blue Cheese & Shallot Compound Butter with Filet Mignon

INGREDIENTS

Compound Butter:

2 tsp

Extra Virgin Olive Oil

large Shallot (- finely diced (about ½ heaping cup))

1 clove

Garlic (- finely diced)

3 tbsp

Blue Cheese (- crumbled)

thick cut Slices Bacon (- cooked and crumbled)

8 tbsp

unsalted Butter (- softened and cubed)

1/2 tsp

Worcestershire Sauce

1/4 tsp

Kosher Salt (, plus more to taste)

1/8 tsp

Cracked Black Pepper (, plus more to taste)

Steaks:

2 tbsp

Extra Virgin Olive Oil

Thick Cut Filet Mignons

Sea Salt and Cracked Black Pepper (, to taste)