INGREDIENTS
6 tbsp
Frank's cayenne pepper hot sauce
1 lb
Ground chicken
4
Celery sticks, chopped (about 3/4 cup)
1/4 tsp
Garlic powder
1/4 cup
Parsley, fresh
20
Pasta shells, jumbo dried
1
Salt and fresh ground black pepper
1 tbsp
Olive oil
2 oz
Blue cheese
4 oz
Ricotta cheese