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Buffalo Chicken Stuffed Shells

Adam and Joanne Gallagher
  • 50 minutes
  • Serves 4 to 5

INGREDIENTS

6 tbsp

Frank's cayenne pepper hot sauce

1 lb

Ground chicken

4

Celery sticks, chopped (about 3/4 cup)

1/4 tsp

Garlic powder

1/4 cup

Parsley, fresh

20

Pasta shells, jumbo dried

1

Salt and fresh ground black pepper

1 tbsp

Olive oil

2 oz

Blue cheese

4 oz

Ricotta cheese