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Grilled Pistachio Salmon

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 6

INGREDIENTS

6

salmon fillets, (6 oz each)

1 cup

pistachios, chopped

3 tbsp

Lemon Juice

1/2 cup

packed brown sugar

1 tsp

dill weed, optional

1 tsp

pepper