INGREDIENTS
DOUGH:
1 tsp
active dry yeast
1 tbsp
sugar
3/4 cup
warm water
1 tsp
salt
1/2 tbsp
olive oil
3 cups
all-purpose flour
FILLINGS/TOPPINGS:
1/3 lb
salami
6
slices provolone cheese
1/2 cup
banana pepper slices
2 tbsp
olive oil
1 tsp
Italian seasoning blend