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Kale Salad with Papaya Vinaigrette

Aubrey
  • 5 minutes
  • Serves 4

INGREDIENTS

1

bunch of kale

1/2 cup

cooked quinoa

1/2 cup

red cabbage

1/2 cup

cilantro

medium carrot diced

1/2 cup

candied walnuts

1 1/2 tsp

fresh ginger (grated)

1/4 cup

fresh lime juice

1 oz

rice vinegar

2 oz

agave nectar

1/2 cup

papaya (diced)

1/2 cup

extra virgin olive oil