INGREDIENTS
1
bunch of kale
1/2 cup
cooked quinoa
1/2 cup
red cabbage
1/2 cup
cilantro
medium carrot diced
1/2 cup
candied walnuts
1 1/2 tsp
fresh ginger (grated)
1/4 cup
fresh lime juice
1 oz
rice vinegar
2 oz
agave nectar
1/2 cup
papaya (diced)
1/2 cup
extra virgin olive oil