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Spinach & Orzo Summer Salad with Stone Fruit & Blueberry-Thyme Vinaigrette

Ciao Chow Bambina
  • minutes
  • Serves

INGREDIENTS

8 oz

Baby spinach, fresh

2 cups

Bing cherries

2 cups

Blueberry, fresh

4

ears Corn, fresh kernels

2

Peaches

1 tbsp

Thyme, fresh leaves

4 tbsp

Balsamic vinegar

1

Blueberry-thyme vinaigrette

2 cups

Orzo, cooked

1

Salt & black pepper

6 tbsp

Olive oil

2 cups

Walnuts, toasted

2 tbsp

Butter

5 oz

Feta

1

Salad