INGREDIENTS
8 oz
Baby spinach, fresh
2 cups
Bing cherries
2 cups
Blueberry, fresh
4
ears Corn, fresh kernels
2
Peaches
1 tbsp
Thyme, fresh leaves
4 tbsp
Balsamic vinegar
1
Blueberry-thyme vinaigrette
2 cups
Orzo, cooked
1
Salt & black pepper
6 tbsp
Olive oil
2 cups
Walnuts, toasted
2 tbsp
Butter
5 oz
Feta
1
Salad