INGREDIENTS
1 lb
elbow macaroni noodles
1/2
onion- finely chopped
2
carrots, grated- or 1/3 of a 10 oz bag of pre-shredded carrots
1
stalk of celery- finely chopped
3
eggs- hard boiled
3 tbsp
milk
1 2/3 cups
mayonnaise- not miracle whip
4 tsp
red wine vinegar or apple cider vinegar
1 1/2 tsp
salt
1 1/2 tsp
ground black pepper
1 tbsp
sugar