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Pork Medallions with Creamy Pan Sauce

Recipe by Kraft
  • 29 minutes
  • Serves 4

INGREDIENTS

2 tsp

oil

1 lb

pork tenderloin , cut into 1/2-inch-thick slices

1/2 cup

dry white wine

1

small red pepper , chopped

1 clove

garlic , minced

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

1 tbsp

chopped fresh parsley