INGREDIENTS
1 1/2 cups
graham cracker crumbs
1/4 cup
sugar
4 tbsp
melted butter
1 7 ounce container
marshmallow fluff
2 cups
heavy cream, chilled
1/3 cup
powdered sugar
1 3/4 cups
chopped Butterfinger candies
1/4 cup
peanut butter
1/4 cup
chocolate syrup