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Swiss Chard Salad w/ Toasted Walnuts

Paleo Foodie Kitchen
  • minutes
  • Serves

INGREDIENTS

18 oz

1 medium bunch swiss chard

1 clove

Garlic

1 tsp

Rosemary, fresh

1

Shallot (2 oz [57g]), medium

1 tbsp

Lemon juice

2 tbsp

Avocado oil

1/2 tsp

Black pepper

1 tsp

Sea salt

1 tbsp

Apple cider vinegar

1 1/2 cups

Walnut, halves