INGREDIENTS
1 lb
sirloin steak (thinly sliced)
1
Asian pear (grated)
1/2 cup
soy sauce
2 tbsp
garlic (minced)
2 tbsp
brown sugar
2 tbsp
sesame seeds
2 tbsp
sesame oil
1 tbsp
honey
1 tbsp
fresh ginger (grated)
1 tbsp
red pepper flakes
1/2 tsp
ground black pepper
4 tbsp
gochujang paste
1 tbsp
granulated sugar
1 tbsp
sesame oil
2 tsp
water
2 tsp
sesame seeds
3 cups
steamed white rice
4 cups
spinach
2 cups
mung bean sprouts
1
carrot (julienned)
1
zucchini (peeled and julienned)
1
English cucumber (peeled, halved and sliced)
6 oz
shiitake mushrooms (sliced with stems removed)
2
green sliced (thinly sliced)
Sesame oil
Soy sauce
Minced garlic
Sesame seeds
Kosher salt
Ground black pepper
Kimchi
3
eggs (cooked over easy)