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Korean Bibimbap

Erica
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

sirloin steak (thinly sliced)

1

Asian pear (grated)

1/2 cup

soy sauce

2 tbsp

garlic (minced)

2 tbsp

brown sugar

2 tbsp

sesame seeds

2 tbsp

sesame oil

1 tbsp

honey

1 tbsp

fresh ginger (grated)

1 tbsp

red pepper flakes

1/2 tsp

ground black pepper

4 tbsp

gochujang paste

1 tbsp

granulated sugar

1 tbsp

sesame oil

2 tsp

water

2 tsp

sesame seeds

3 cups

steamed white rice

4 cups

spinach

2 cups

mung bean sprouts

1

carrot (julienned)

1

zucchini (peeled and julienned)

1

English cucumber (peeled, halved and sliced)

6 oz

shiitake mushrooms (sliced with stems removed)

2

green sliced (thinly sliced)

Sesame oil

Soy sauce

Minced garlic

Sesame seeds

Kosher salt

Ground black pepper

Kimchi

3

eggs (cooked over easy)