"Honey" Garlic Roasted Chickpeas Wrap with Cauliflower Rice

INGREDIENTS

3/4 cup

Chickpeas (drained and rinsed, about 1/2 a 15.5oz can or 120g)

1/2 tbsp

Extra-Virgin olive oil

1 tsp

Garlic powder

Salt and pepper

2 tbsp

agave

1 1/2 tbsp

Reduced-sodium vegetable broth

1/2 tbsp

Reduced-sodium soy sauce

1/2 tsp

White vinegar

1/2 tsp

Fresh ginger (minced)

1/8 tsp

Sesame oil

2 cups

Cauliflower (cut into bite-sized pieces)

1/2 tsp

Extra-virgin olive oil

1/2 tsp

Fresh garlic (minced)

1 cup

Classic coleslaw mix (with no dressing)

2 tbsp

Water chestnuts (diced)

2 tbsp

Cilantro (roughly chopped)

1 tbsp

Green onion (sliced)

Flatout ProteinUP (CarbDown SeaSalt & Crushed Black Pepper OR Core12 Flatbread Wraps (use the Flatout gluten free wrap if needed))

1 cup

Spinach (packed)