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How to Make Dolmathakia: Stuffed Grape Leaves With Rice and Herbs

Lynn Livanos Athan
  • 105 minutes
  • Serves 50

INGREDIENTS

1/2 cup

Dill, fresh

50

Grape, fresh leaves

2

Lemons, Juice of

2 tbsp

Mint, dried

6

Onions, large

1 cup

Parsley, fresh

1 1/2 cups

Rice, long grain

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1 cup

Olive oil

1/2 cup

Pine nuts