INGREDIENTS
8 oz
bacon finely diced
1 1/2 lb
top round (sirloin or any other cut of meat without fat)
1 tbsp
soy sauce
1 tbsp
lime juice
Fresh ground pepper to season the meat
2
garlic cloves chopped
2
spring onions chopped
1/4 cup
cilantro
2
serrano peppers chopped
4 cups
chicken broth or 4 cups of water mixed with 4 teaspoons of chicken bouillon*
4
to matillos (cooked (Optional))
2 cups
cooked pinto beans (warm)
Crispy bacon pieces
Chopped white onion
Chopped cilantro
Tortilla chips
Chopped radishes
Grilled spring onions
Avocado slices or guacamole
Lime wedges