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Carne en su Jugo

Mely Martínez - Mexico in my Kitchen
  • minutes
  • Serves 6

INGREDIENTS

8 oz

bacon finely diced

1 1/2 lb

top round (sirloin or any other cut of meat without fat)

1 tbsp

soy sauce

1 tbsp

lime juice

Fresh ground pepper to season the meat

2

garlic cloves chopped

2

spring onions chopped

1/4 cup

cilantro

2

serrano peppers chopped

4 cups

chicken broth or 4 cups of water mixed with 4 teaspoons of chicken bouillon*

4

to matillos (cooked (Optional))

2 cups

cooked pinto beans (warm)

Crispy bacon pieces

Chopped white onion

Chopped cilantro

Tortilla chips

Chopped radishes

Grilled spring onions

Avocado slices or guacamole

Lime wedges