INGREDIENTS
2 tbsp
olive oil
2
lbs hot or mild ground Italian sausage
4 tbsp
tomato paste
2 tbsp
minced garlic
1 tbsp
brown sugar
30 oz
tomato sauce
3/4 cup
water
4 tbsp
dried basil
1 tbsp
dried parsley
1 tbsp
dried oregano
1 tbsp
dried thyme
1/2 tsp
fennel seeds
1/4 tsp
red pepper flakes
1 tbsp
onion powder
1 tbsp
ground black pepper
1 tbsp
kosher salt (or to taste)
10
medium fresh tomatoes (diced (or 28 oz canned diced tomatoes))