INGREDIENTS
2 lb
Yukon Gold potatoes ((peeled and cubed))
4 tbsp
Butter
2/3 cup
Milk
1/2 cup
Sour cream
1/4 tsp
Salt ((or to taste))
1/8 tsp
Pepper ((or to taste))
1 1/2 cups
Shredded cheddar cheese ((divided))
Optional: Green onions diced for garnish