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Summer Chickpea Blueberry Salad

Deryn Macey
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Blueberries, fresh

1/2 cup

Chickpeas

1/4 cup

Cranberries, dried

1 tsp

Garlic powder

1 cup

Red cabbage

2 handfuls

Salad greens, mixed

3 tbsp

Lemon juice, fresh

2 tbsp

Maple syrup, pure

4 tbsp

Tahini

1 tsp

Sea salt

3 tbsp

Hemp seeds

3 tbsp

Water