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Pumpkin Pie Dump Cake

Annamaria Settanni McDonald
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

29 oz

Pumpkin puree, packed pure

3

Eggs

1

box Cake mix, yellow

1

Pumpkin pie filling

3 tsp

Pumpkin pie spices

1/2 tsp

Salt

2/3 cup

Sugar

1

Topping

1

Pecans, whole or chopped

2 sticks

Butter

1

can(s) Condensed milk, sweetened