INGREDIENTS
2 lb
frozen tater tots, thawed
1 can
cream soup, undiluted (cream of mushroom, cream of celery, or cream of chicken)
1 cup
finely chopped onion
16 oz
sour cream
8 oz
shredded sharp Cheddar cheese
1 dash
garlic powder
1/2 tsp
seasoned salt
1/2 cup
butter, softened
3 cups
cornflakes cereal, lightly crushed
1/2 cup
butter, melted
2 tbsp
grated Parmesan cheese