INGREDIENTS
1/4 cup
Cilantro
2 cups
Cremini mushrooms
1 clove
Garlic
2
Garlic cloves
1
Onion
2 tbsp
Almond milk, unsweetened
1/2 lb
Tofu, extra-firm
1
Chipotle chiles in adobo
2 tbsp
Soy sauce
1 tsp
Worcestershire, Vegan
1 tbsp
Flaxseed, ground
1 1/4 cups
Panko breadcrumbs
1/2 cup
Vegetable stock or water
5
Roma tomates, (large, chopped)