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Mexican Tofu Meatballs in Chipotle Sauce

Dora S.
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Cilantro

2 cups

Cremini mushrooms

1 clove

Garlic

2

Garlic cloves

1

Onion

2 tbsp

Almond milk, unsweetened

1/2 lb

Tofu, extra-firm

1

Chipotle chiles in adobo

2 tbsp

Soy sauce

1 tsp

Worcestershire, Vegan

1 tbsp

Flaxseed, ground

1 1/4 cups

Panko breadcrumbs

1/2 cup

Vegetable stock or water

5

Roma tomates, (large, chopped)