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Rosemary Whipped Feta with Grilled Peaches and Honey

Patricia Conte/Grab a Plate
  • minutes
  • Serves

INGREDIENTS

4

Peaches, pitted and sliced

1 tbsp

Rosemary, fresh small

1

Rosemary

1

Honey to drizzle

1 tbsp

Lemon juice

1

Black pepper to season, Ground

1/4 cup

Olive oil

1

Italian-style bread

8 oz

Feta cheese

5 oz

Greek yogurt, plain