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Roasted Tomato and Mushroom Pasta Salad

Better Homes and Gardens
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh

1 15 ounce can

Cannellini beans

4

Garlic

8 oz

Grape tomatoes or cherry tomatoes

8 oz

Mushrooms, fresh white

2 tsp

Oregano, dried

6 oz

Penne pasta, dried whole grain

1/2 tsp

Black pepper, cracked

3 tbsp

Olive oil

2 tbsp

White wine vinegar

2 oz

Parmesan cheese