INGREDIENTS
1/2 cup
Basil, fresh
1 15 ounce can
Cannellini beans
4
Garlic
8 oz
Grape tomatoes or cherry tomatoes
8 oz
Mushrooms, fresh white
2 tsp
Oregano, dried
6 oz
Penne pasta, dried whole grain
1/2 tsp
Black pepper, cracked
3 tbsp
Olive oil
2 tbsp
White wine vinegar
2 oz
Parmesan cheese