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Tomato Basil Soup

Kathleen
  • 50 minutes
  • Serves 4

INGREDIENTS

4 cups

Basil, Fresh Leaves

1 tbsp

Garlic

1

Can Plum tomatoes

3

lbs Roma tomatoes, Ripe

1 tsp

Thyme, Fresh Leaves

2 cups

Yellow onion

1 qt

Chicken stock

1 1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1 tbsp

Salt

3/8 cup

Olive oil

2 tbsp

Butter