INGREDIENTS
4 cups
Basil, Fresh Leaves
1 tbsp
Garlic
1
Can Plum tomatoes
3
lbs Roma tomatoes, Ripe
1 tsp
Thyme, Fresh Leaves
2 cups
Yellow onion
1 qt
Chicken stock
1 1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tbsp
Salt
3/8 cup
Olive oil
2 tbsp
Butter