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Pistachio Dip

Bar Tartine: Techniques & Recipes (Chronicle Books, November 25, 2014); Adapted by the Bon Appétit Test Kitchen

INGREDIENTS

1

bunch Cilantro

16

Garlic cloves

1

Poblano chile

1

Radish

3

Scallions

3 tbsp

Lime juice

1

Kosher salt

1/2 cup

Vegetable oil

1 1/2 cups

Pistachios

1/2 cup

Pumpkin seeds

View Detailed Directions