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Baked Brie with Balsamic Rosemary Cranberry Sauce

Stefanie
  • 35 minutes
  • Serves

INGREDIENTS

1 cup

Frozen Cranberries (thawed)

2 tbsp

Balsamic Vinegar

1/4 cup

Granulated Sugar

1/2 tbsp

Finely Chopped Fresh Rosemary

1 tbsp

Water

Salt

8 oz

Wheel of Brie

8 oz

Puff Pastry/ Crescent Roll Dough

1 tbsp

Melted Unsalted Butter