INGREDIENTS
1
Bay leaf
1 cup
Carrots
1 1/2
lbs Cremini mushrooms
3
Garlic cloves
1
Leek
1
Onion, medium
1/2 cup
Parsley, fresh
1 1/2 cups
Pearl onions, fresh and peeled or frozen
1 tbsp
Thyme, fresh leaves
1 cup
Vegetable broth
1/2 tsp
Liquid smoke
1/4 cup
All-purpose flour
1
Salt and pepper
3 tbsp
Olive oil
2
sheets Puff pastry, frozen
1/4 cup
Whiskey
2 cups
Dry, full bodied, red wine, divided