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Mushroom Bourguignonne Pot Pie

Oh My Veggies
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

1 cup

Carrots

1 1/2

lbs Cremini mushrooms

3

Garlic cloves

1

Leek

1

Onion, medium

1/2 cup

Parsley, fresh

1 1/2 cups

Pearl onions, fresh and peeled or frozen

1 tbsp

Thyme, fresh leaves

1 cup

Vegetable broth

1/2 tsp

Liquid smoke

1/4 cup

All-purpose flour

1

Salt and pepper

3 tbsp

Olive oil

2

sheets Puff pastry, frozen

1/4 cup

Whiskey

2 cups

Dry, full bodied, red wine, divided