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Creamy mushroom pot pie

Alida Ryder, Simply Delicious
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

Garlic cloves

750 g

Mushrooms, mixed

5

sprigs Thyme, fresh

1

Egg yolk

200 milliliters

Vegetable stock

1

squeeze Lemon juice, fresh

2 tbsp

Flour

1

Salt & pepper

1

Roll ready-made puff pastry

200 milliliters

Cream