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Mashed Potatoes with Ranch Dressing

Josie Le Balch
  • minutes
  • Serves 10 to 12

INGREDIENTS

11

peeled cut into 2-inch chunks 5 3/4 to 6 pounds russet potatoes

3 tbsp

Chives, fresh

3 tbsp

Italian parsley, fresh

1/2 tsp

Onion powder

1

Potato ricer

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Garlic salt

1 tbsp

Kosher salt, coarse

1/4 cup

Butter

1/2 cup

Buttermilk

3/4 cup

Heavy whipping cream

1/2 cup

Whole milk