INGREDIENTS
11
peeled cut into 2-inch chunks 5 3/4 to 6 pounds russet potatoes
3 tbsp
Chives, fresh
3 tbsp
Italian parsley, fresh
1/2 tsp
Onion powder
1
Potato ricer
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Garlic salt
1 tbsp
Kosher salt, coarse
1/4 cup
Butter
1/2 cup
Buttermilk
3/4 cup
Heavy whipping cream
1/2 cup
Whole milk