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Cheesy lentil slice

Becca @ Amuse Your Bouche
  • 70 minutes
  • Serves 6

INGREDIENTS

380 g

red lentils ((~ 2 cups))

1 l

vegetable stock ((~ 4 cups))

1 tbsp

oil

1

small leek, (halved lengthwise then thinly sliced)

1

small carrot, (diced fairly small)

130 g

green beans, cut into 1cm slices ((~ 1 cup when sliced))

150 g

rolled oats ((~ 1 1/2 cups))

2 tsp

smoked paprika

Black pepper

150 g

cheddar cheese, grated ((~ 1 1/2 cups when grated))

1

large tomato, (sliced)