INGREDIENTS
380 g
red lentils ((~ 2 cups))
1 l
vegetable stock ((~ 4 cups))
1 tbsp
oil
1
small leek, (halved lengthwise then thinly sliced)
1
small carrot, (diced fairly small)
130 g
green beans, cut into 1cm slices ((~ 1 cup when sliced))
150 g
rolled oats ((~ 1 1/2 cups))
2 tsp
smoked paprika
Black pepper
150 g
cheddar cheese, grated ((~ 1 1/2 cups when grated))
1
large tomato, (sliced)