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Bison Chili - An American Buffalo Chili

Kaitlin
  • 165 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bison, ground

5 cloves

Garlic

2

Green bell peppers

2

Jalapeno peppers

1 can

Kidney beans

2

Onions

1 can

Pinto or pink beans

1 28 ounce can

Tomatoes

3 cups

Chicken stock

1 6 ounce can

Tomato paste

3

Chilis in adobo sauce

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 tsp

Paprika, smoked

2 tsp

Salt

1 tsp

Sugar

1 tsp

Cumin

1

Cheddar cheese, Grated