INGREDIENTS
3
Medium Boneless Chicken Breast
200 g
Baby Potatoes (Cut into halves)
1
tspn Olive oil
1 tbsp
butter
1
small Onion (Chopped Finely)
1
tbspn Garlic (Minced)
2
sprigs Fresh Rosemary
1 tbsp
Honey
1 tbsp
Balsamic Vinegar
1/2
tspn chilli flakes
3/4 cup
Chicken stock
3/4 cup
half and half
salt as per taste
pepper as per taste