INGREDIENTS
2 cups
Baby cucumbers
2
Hearts romaine lettuce or butter lettuce
1 tsp
Oregano, dried
1/2
Red onion
2 cups
Tomatoes
1 tsp
Dijon mustard
2 tbsp
Honey
1 cup
Kalamata olives, pitted and chopped
1 cup
Tzatziki sauce or greek dressing
1/2 tsp
Lemon pepper
1 cup
Red peppers
1
Sea salt
1/2 cup
Olive oil
1/2 cup
Red wine vinegar
1 cup
Feta cheese