INGREDIENTS
2
jars mixed pickled vegetables
3/4 cup
pimiento-stuffed Spanish olives, chopped
2 tbsp
bottled olive oil-and-vinegar dressing
12
small dinner rolls, cut in half
6
Swiss cheese slices, cut in half
12
thin deli ham slices
12
Genoa salami slices
6
provolone cheese slices, cut in half