INGREDIENTS
6
slices bacon, diced
4 cups
all-purpose flour
1 cup
shredded extra-sharp cheddar cheese
1/4 cup
chopped fresh parsley leaves
4 tsp
baking powder
2 tsp
freshly ground black pepper
1 1/2 tsp
kosher salt
1 tsp
baking soda
1 tsp
garlic powder
3/4 cup
unsalted butter, frozen
1 3/4 cups
buttermilk