INGREDIENTS
2
lbs Ground Beef
4 tbsp
Extra Virgin Olive Oil
1
Yellow or Red Onion, chopped
1
Green Bell Pepper, chopped
4 cloves
Garlic, minced
1/4 cup
Parsley, chopped
2
Jalapeno Peppers, chopped (optional)
3 tbsp
Chili Powder
2 tsp
Cumin
1 tsp
Sugar
1 tsp
Oregano
1 tsp
Salt
1 tsp
Black Ground Pepper
1/4 tsp
Cayenne Pepper
46 oz
Tomato Juice
28 oz
Diced Tomatoes
15 oz
Tomato Sauce
16 oz
Kidney Beans, Drained and Rinsed
16 oz
Pinto Beans, Drained and Rinsed