INGREDIENTS
1 cup
ground gluten free chocolate chip cookies (about 6-7 ounces). We use Udis Gluten Free Chocolate Chips Cookies
1
ripe banana
2 tbsp
coconut oil
2 tbsp
cocoa powder
1/2 cup
sifted coconut flour (just make sure coconut flour is fine not clumpy)
Optional Vanilla Extract
Optional Peanut Flour or powder. See notes for brand.