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Sundried Tomato Spelt Ravioli & Pesto Sauce

Kyra Howearth
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

Basil, leaves

2 cloves

Garlic

140 g

Sundried tomatoes

1 pinch

Sea salt

1 1/2 cups

Spelt flour

1/4 cup

Olive oil

1/4 cup

Walnuts

1/2 cup

Water