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no-knead tomato basil focaccia

Emilie Raffa | The Clever Carrot
  • minutes
  • Serves

INGREDIENTS

500 g

bread flour (not all-purpose flour)

2 tsp

coarse salt

300 milliliters

water

2 1/4 tsp

dried yeast

1 tbsp

olive oil

freshly ground black pepper

1 pint

cherry tomatoes

1

tub of baby fresh mozzarella, drained and pat dry to remove excess moisture

large handful of fresh basil leaves