INGREDIENTS
3 1/2 oz
green beans
2 tbsp
apple cider vinegar
1/2 tsp
salt
1/2 tsp
celery seeds
1/4 tsp
ground black pepper
9 oz
beets, cooked, peeled and cut into batons
35 g
red onion, sliced thin
15 g
flat-leaf parsley, minced
40 g
Gorgonzola dolce