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Roast Beet and Green Bean Salad

PBS Food
  • minutes
  • Serves

INGREDIENTS

3 1/2 oz

green beans

2 tbsp

apple cider vinegar

1/2 tsp

salt

1/2 tsp

celery seeds

1/4 tsp

ground black pepper

9 oz

beets, cooked, peeled and cut into batons

35 g

red onion, sliced thin

15 g

flat-leaf parsley, minced

40 g

Gorgonzola dolce