INGREDIENTS
2
Bay leaves
1
heaping cup Carrot
1 1/2 cups
Chickpeas, cooked
1
Nuts or dried fruits
1
Onion, large thin
3 1/4 cups
Vegetable broth, hot
2 cups
Basmati rice
1/2 tsp
Black pepper
1 1/2 tsp
Cardamom
1/8 tsp
Clove
1/2 tsp
Nutmeg
1
Sea salt
2 tbsp
Olive oil
2 tsp
Cumin
1
Cinnamon stick and/or ½ teaspoon powdered cinnamon