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Creamy Lemon Chicken

From Recipe Tin Eats
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1

Parsley

1 1/4 cups

Chicken broth/stock

3 tbsp

Lemon juice

1

Pasta

1/4 cup

Flour

1

Salt and pepper

1 tbsp

Olive oil

1 1/2 tbsp

Butter, salted or unsalted

3/4 cup

Cream, low-fat