INGREDIENTS
2 1/2 cups
gluten free old fashioned rolled oats
2 cups
oat flour
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
kosher salt
2
large eggs
3/4 cup
coconut milk beverage (the stuff from the carton not the can)
1/4 cup
maple syrup
1/4 cup
melted coconut oil
1 cup
shredded zucchini
1 pint
fresh blueberries
1 pint
fresh blueberries
1/4 cup
maple syrup