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Spiced Pumpkin Pecan Muffins

Diana Rattray
  • 35 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 tsp

Ginger, ground

1 can

Pumpkin puree

1/2 cup

Raisins

2

Eggs, large

1/2 cup

Evaporated milk

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

1

scant tsp Cinnamon, ground

1/4 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Pecans

1/3 cup

Butter