INGREDIENTS
1/2 tsp
Ginger, ground
1 can
Pumpkin puree
1/2 cup
Raisins
2
Eggs, large
1/2 cup
Evaporated milk
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
1
scant tsp Cinnamon, ground
1/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Pecans
1/3 cup
Butter