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Ravishing Red Velvet Cake

Julie Dugas
  • 115 minutes
  • Serves 12

INGREDIENTS

2

Eggs

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

2 tbsp

Cocoa powder, unsweetened

4 cups

Confectioners' sugar

4 tbsp

Food coloring, red

1 tsp

Salt

1/2 cup

Shortening

1 tsp

Vanilla extract

1 1/2 cups

White sugar

1 tbsp

White vinegar

1/2 cup

Butter

1 tsp

Butter flavored extract

1 cup

Buttermilk

1 8 ounce package

Cream cheese